Rose dumplings
By VicentaLakin
I've always wanted to be a rose dumpling, and I've been resting today. Beware of the fire and don't burn it yet
Recipe Recommendations
- pork stuffing 500 grams
- shrimp 150 grams
- leek 700 grams
- black fungus 50 grams
- dumpling skin 1000 grams
- eggs one
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- Xiaomei oil appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Rose dumplings
1
Piggy shrimp is salted with pepper and an egg mixed in one direction。
2
Join the cut-off bellies Black Muir。
3
Inflow of appropriate levels of salad oil and compost of wheat oil。
4
Take 4 dumplings to the skin
5
Put a piece of meat in the middle
6
Put the dumplings up and fold。
7
Roll from one side。
8
Rolled rose dumplings。
9
Roll good looks。
10
Put a little oil in the pot and fry it。
11
Put a proper amount of water on the lid with a small fire cooked
12
The rose dumplings are made of pepper sauce。
13
The bottom of the pot is very good。
14
Communication V letter: huakaisfdgRose dumplings Make Tips
Watch out for the fire. Don't get fried