Spicy pickles
By VicentaLakin
Cabbage is well-nourished and cheap, and has a healthy stomach and accommodative function. One leaf of cabbage is used both ways, and the cabbage is used to sow, and the leaves are used to make the same. Tastes of all kinds。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Spicy pickles
1
precautions are immersed for 10 minutes with a small amount of fresh water, and they are recovered only for the spare. prepare 200 g pork pie。
2
The cabbage takes the leaves and cleans them up。
3
The boilers are boiled with fresh water, drop a few drops of oil and put in cabbage leaves。
4
It's hot enough to soften it up。
5
The meat pie is filled with wine, salt, americium, pepper powder, which is then poured into the bubble, and the pepper water is strewn to sticky。
6
Mushrooms cut small particles。
7
Put it in the meat pie and mix it evenly。
8
Take a piece of cabbage and put an appropriate amount of meat in the top of the leaf。
9
Turn it around。
10
Roll up a cabbage。
11
Do all the cabbage in turn。
12
It's evaporated for about 20 minutes。
13
Take out the steamed cabbage and pour the steamed soup into the pot。
14
Add a spoonful of pelican oil and boil it and pour it into the starch。
15
Just pour soup on the cabbage。Spicy pickles Make Tips
The steaming time is adjusted to the size of the cabbage。