Plum greasy pancakes
By VicentaLakin
Shao Xingmei's cuisine is dark, fragrance is thick and has the effect of appetizing. Zhejiang's friends know I like cuisine and give me some every year. I usually eat with red meat. This time, it tasted pretty good with prunes and slags。
Recipe Recommendations
- flour 400 grams
- plum dried vegetables 40 grams
- oil 20 ml
- salt 4 grams
- lard residue appropriate amount
- boiling water 200 ml
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Plum greasy pancakes
1
Add 2 grams of salt to the flour
2
Scabs are cut, and when the crumbs are out, clean up the water. min
3
Smash it with water and tatter it into flour
4
Oil in the pot
5
Seven cents of the temperature goes to prunes and greasy smelts and two grams of salt smelt is evened and cooled
6
The waking noodles are about 70 grams round
7
When you're flattened, you use the tiger's mouth
8
Squash and squirm
9
The tacos are preheated and oil is added to the cake
10
You'll be out of the oven when you're both yellowPlum greasy pancakes Make Tips
1. After immersion of prunes, squeezing and drying with liquid water, so that all the acid tastes best