Toothpick lamb

Recipe Recommendations

• mutton 500 grams
• Jiang 1 block
• green onion 1 scoop
• white sesame 5 grams
• sesame oil 10 grams
• salt 5 grams
• corn starch 10 grams
• soy sauce 10 grams
• liquor 10 grams
• cumin powder 5 grams
• fennel 5 grams

• slightly spicy
• fried
• ten minutes
• senior

Steps for Toothpick lamb

1

500 grams of lamb, 1 Chon, a small spoon of onions, 10 grams of sesame oil, 5 grams of white sesame, 5 grams of salt, 10 grams of corn starch, 10 grams of raw smoke, 10 grams of white wine, 5 grams of zirconium and 5 grams of Zirconium。

2

Sheep cut-off。

3

Ginger slice spare。

4

Lamb grains are salted, sesame oil, ginger blades, raw mixed up and equally salted for 20 minutes。

5

White sesame is ready。

6

We'll tie the salted lamb with toothpicks。

7

A string of lamb grains mixed evenly with corn starch。

8

A boiler of hot oil can be released when the beef grain is blown up to color。

9

Stand by for leachate after extraction。

10

Clean boiled oil with a fragrance。

11

Add lamb pellets to fragrance。

12

We'll get out when we've got white wine and we've got it all

13

Let's get out of the pot! The fragrance will surely bring you back, and the lamb will eat with his toothpicks. Let's have a little wine and a bite of lamb

Toothpick lamb Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes