stir-fried chrysanthemum cabbage with garlic
By DessieRau
Some time ago, many people were discussing the problem of leafy vegetables being exposed to radiation. Whether they could still be eaten, and the price of leafy vegetables had become cheaper. Hehe, actually, you can trust experts at this time, and the food can still be eaten. If you are not at ease, soak it for a while, a few minutes, no problem. The price of vegetables is cheaper. If you are not afraid, you can take the opportunity to eat more vegetables, haha.
Recipe Recommendations
- Artemisia japonica One catty
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried chrysanthemum cabbage with garlic
1
Soak the vegetables in clear water for 10 minutes and wash them.
2
Remove the oil pan, saute the garlic until fragrant, add the chrysanthemum cabbage, add in the pan and stir-fry until it is green.
3
Finally, add salt and chicken essence to season.
4
A simple dish is readystir-fried chrysanthemum cabbage with garlic Make Tips
If you want to stir-fry vegetables without the same color, stir-fry quickly is the key