Pork Casserole with Plum Vegetable
By ToniStehr
Plum cabbage is a kind of ingredient that absorbs a lot of oil. When cooked together with the pork, it absorbs the oil in the pork, making the pork not so greasy. The pork also absorbs the aroma of plum cabbage, and the plum cabbage is very fragrant. Both are very delicious and not greasy. This dish is full of plum aroma and has a little sweetness ~
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- garlic rice appropriate amount
- white granulated sugar appropriate amount
Steps for Pork Casserole with Plum Vegetable
1
Blanch the pork belly in water and then remove it for later use. Wash the plum vegetables and soak it until you like the salinity, and remove it for later use.
2
Cut the pork belly into pieces.
3
Cut the plum vegetables into small pieces.
4
Pour a little oil into the pan and pour the pork belly into the pan and fry it.
5
Pour in a spoonful of bean paste and a little soy sauce and stir fry.
6
Transfer the fried pork belly into a casserole.
7
Put the garlic in a frying pan and saute until fragrant.
8
Pour in the plum vegetables and stir fry.
9
Add 2 tablespoons of white sugar.
10
Pour the stir-fried plum vegetables into the casserole.
11
Add half a bowl of water.
12
Cover the casserole, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.Pork Casserole with Plum Vegetable Make Tips
Both the plum vegetables and the pork belly should be cut in a wok and then put into a casserole to make them more fragrant. After frying the oil in the pork belly, the plum vegetables should also be stir-fried ~