Garlic cones
By VicentaLakin
THE NUTRITIONAL CONTENT OF ABALONE LEAVES IS MUCH HIGHER THAN THAT OF ABALONE TRACHEA, OF WHICH THE AMOUNT OF CARROTS IN LEAVES IS 88 TIMES THAT OF A TROUGH; VITAMIN C IS 13 TIMES THAT OF A TRUNCHEON; VITAMIN B1 IS 17 TIMES THAT OF A TRUNCHEON; PROTEIN IS 11 TIMES THAT OF A TRUNCHEON; AND CALCIUM IS TWICE THAT OF A TRUNCHEON. IT IS CLEAR THAT THE NUTRITIONAL VALUE OF LEAVES CANNOT BE IGNORED. NUTRIENTS HAVE TESTED AND ANALYSED THE NUTRITIONAL VALUE OF CELERY MORE THAN THE CELERY, WHICH SHOULD NOT BE THROWN AWAY。
Recipe Recommendations
- celery leaves appropriate amount
- garlic appropriate amount
- sesame sauce appropriate amount
- walnut appropriate amount
- diced green onion appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Garlic cones
1
Celery leaves appropriate
2
Clean the water
3
Cut the onion garlic, the sauce, the vinegar, the salt, the 13-effect juice
4
Quantities, fragrance, walnuts
5
Add a nicer juice
6
Into the bowl
7
Put it on the plate and pour the rest of the garlic
8
Set the plate and spread the sesame
9
Perfect pull
10
Let's try it