My family rarely makes soup because my little cotton-padded jacket and her father is too picky about soup. If it is pig bone soup, it must be the kind of pig domesticated in rural areas; like chicken soup, it must be native chicken; otherwise, you will complain that it is not fragrant. This is indeed the case. No matter how much the chickens, pigs and feed are made into soup, they are not as delicious as home-grown ingredients.
Today's soup is very delicious with only the seasoning of salt, because good ingredients are the key to determining the taste and nutrition of the soup. In today's cities, original ingredients are too hard to find, so this rare chicken can only be worthy of it by making soup. Moreover, chicken soup has the function of improving respiratory immunity and is very suitable for children like my daughter who are prone to respiratory illness.
Tea tree mushroom chicken soup
Recipe Recommendations
- local chicken appropriate amount
- tea tree mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Tea tree mushroom chicken soup
1
Prepare materials. Wash the chicken and cut it into pieces, and wash the tea tree mushrooms.
2
Add water to the pan and bring to a boil, add the chicken nuggets.
3
Blanch off the blood and fish it up.
4
Pick up another casserole, put the chicken nuggets with good water into the casserole, add ginger slices and onions to stew.
5
Boil on slow fire for about 1 hour and then add tea tree mushroom.
6
Continue to simmer for about 20 minutes and add appropriate amount of salt to season.Tea tree mushroom chicken soup Make Tips
If you are afraid of the oil in chicken soup, you can put the cooked chicken soup into a small bowl and cool it, wait for the oil to solidify, and then heat it and serve. Or use a straw to drink the soup, so that you can avoid the oil stains on the soup noodles.