Potato
By VicentaLakin
Potato is rich in nutrients, colour, scent and taste, and was once considered king of vegetables. Per 100 grams of fresh potato, 5.15 g protein, 0.28 g fat, 12.71 g carbohydrates, 170 mg calcium and 80 mg phosphorus were determined. The protein content is 2.1 times greater than the mountain medicine. The diets have the effect of spreading air, detoxifying spleen and curing cough. Potato is cooked in a variety of ways, such as fried, fried, fried and stewed, and has always been a necessary meal for the festival and celebration。
Recipe Recommendations
- cornflakes 100g
- Taro 300g
- dry starch appropriate amount
- white sugar 100g
- sweetening
- fried
- half an hour
- ordinary
Steps for Potato
1
Frozen potatoes bought at the supermarket, unfrozen in advance
2
Prepare the nachos
3
Unfrozen and evenly covered in starch
4
70% heat in the pot, and it'll blow up to gold. Out
5
When you get the potatoes, you put them in the nachos, you get the controlled oil, you pour them in the clean tub
6
One spoon of water, one and a half spoon of sugar, white sugar and water, when fully melted with a spoon clockwise needle, and when the sugar is brown, it pours into the fried potato, so that it is evenly coated with sugar and pours into the corn. Medium
7
Let the tacos get even
8
The rest of the sugar is covered with a clean brush, and it's on the potato
9
You'll love it