Three-colour steamed eggs
By VicentaLakin
Recipe Recommendations
- eggs
- preserved eggs
- salted egg yolk of 5
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- beautiful fresh appropriate amount
- sesame oil appropriate amount
Steps for Three-colour steamed eggs
1
Eggs and salt2
The water pours into the dent and the steaming pans are fertilized3
Scrambling eggs, ripe yolk in the middle, steaming out the fragrance oil, onions