Spicy radish
By VicentaLakin
If you ask a person what the smell of home is? I think every one of them would say, "The smell of home is the smell of Mom's cooking." Even though childhood has little to remember, mother's taste will always accompany us. So when someone eats a good meal, they describe it as mother's, home's. Me neither. It's like this simple home food, and every time Mom steams, she steams. Bean curds, with hot buns that just came out of the pot, and that taste is good to remember. It's a pity I haven't made a few meals for my mother, and she left us. It's been 14 years. It's the only thing I can eat now, remembering the drops with my mom。
Recipe Recommendations
- white radish appropriate amount
- old tofu appropriate amount
- vermicelli appropriate amount
- dried chili appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Spicy radish
1
Potato powder is soft with cold water。
2
Old tofu clean, cut small pieces。
3
White radish wash, strip。
4
Plasma strips are placed in the container, with a dry pepper section, pepper powder and salt, evenly mixed, and made for five minutes。
5
Take a big bowl deeper, cut it short, put it in the bowl。
6
Put the old tofu on the powder。
7
Add one-two spoons to the spinal。
8
And spread the pickled carrots evenly on tofu。
9
Cold water in the pot, 25 minutes steam. When you get out of the pot, put a proper amount of onions and pour hot oil on them。
10
Just mix it evenly。