Creaming rice
By VicentaLakin
The skin's squeaky inside. This dish is very popular with the kids. Make it fast and delicious, and the vegetables inside can be added as you like. Like friends can try
Recipe Recommendations
- glutinous rice appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- eggs one
- corn starch appropriate amount
- bread crumbs appropriate amount
- ketchup appropriate amount
- ham appropriate amount
- salad dressing appropriate amount
Steps for Creaming rice
1
The rice was washed, soaked one night. Soak it up and dry it up。
2
Cut the carrots when they're steaming rice
3
The cucumber cut the strip
4
The sushi curtains are covered with a fresh bag, and the steamed rice is put on them, and cucumber strips and carrot strips. Squeezing ketchup or salad sauce with their own favorite hams or curd chickens (which need to be blown up early)。
5
And a layer of rice
6
Shade
7
Turn the bag inside. A little plastic
8
Good shape
9
Wear a layer of corn starch
10
Wear an egg fluid
11
We'll cover it up
12
The pot pours in the right amount of oil, it burns. ♪ Put the chopsticks down and turn the fire ♪
13
Put it in the rice pack. It'll just blow up to gold and extract the controlled oil。
14
Cut the pieces. Enjoy
15
Done
16
Done
17
Done