Roasted pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes three
- Large piece of fermented bean curd a
- aniseed a
- Bring fermented bean curd soup a tablespoon
- rock sugar a large piece
- onion ginger bulk
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Roasted pig hoof
1
The pig's hoof cut in the casserole, and then the pig's hoof fell in the hot water without a big spoon of red wine for an hour2
I'll take the salt, and I'll have it for 30 minutes3
Just put it in a big ice cream