Colorful fried rice

I fell in love with it at first sight. Will you fall in love with it? I believe you will love it too!

Colorful fried rice. When you hear the name, you will think of romance and colorful colors. All the fried rice I made is colorful and delicious. It can be said to be a fried rice with full color, aroma and flavor. But my private fried rice, I share it with you today!
I think if you serve one of these fried rice for your beloved family or friends, it will definitely open everyone's eyes. If you make one for your lover, add it to a good soup and a fruit plate, it will be a very romantic meal. Can stir-fried rice be so wonderful? Really, what is simple is nutritious, beautiful, and delicious. Fried rice cooked with heart can also be wonderful! If you really like it, you might as well make one of these colorful fried rice for your family!

Recipe Recommendations

leftover rice a bowl
eggs one
pepper half a
fungus a little
red pepper a small piece
yellow pepper a small piece
cucumber a short
shallots appropriate amount
salt appropriate amount
chicken essence appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Colorful fried rice

Colorful fried rice ingredients: rice, corn sausage, pepper, red and yellow pepper, soaked fungus, cucumber

eggs into the bowl

Beat the eggs and set aside

Wash various ingredients, remove the coat from the sausage, and peel the cucumber

Cut various ingredients into dices for later use

Put oil in the pan and fry the eggs until tender

Heat the wok and add the shallot to the oil temperature by 60%.

Saute the shallots until fragrant, add the diced sausage and stir fry

After frying the sausage, add rice and stir fry

After frying the rice, add diced colorful pepper, diced cucumber, diced pepper, and fungus and stir fry

Stir fry evenly and add the eggs and stir fry

Stir well, add the chopped eggs, add salt and chicken essence, stir well and remove from the pan