It's roasted

I've loved meat since I was a kid, but the only thing I do is not eat fat, so I've always been fat. When I was a kid, I sneaked my sausage out and threw it on the table every year, and when Grandma didn't see it, I gave it to my cat and puppy. And when she saw me like this, she said, “You see that you choose to eat again, so it is no wonder that the fat is not fat or fat.” If you don't eat meat for a month, I'll see if you can eat fat. We said: "I will not eat meat for a month, nor will I eat fat." It's not my fault I'm eating fat. I'm used to it. Grandma knew that I didn't like fat meat and that every year my sausages were dressed in thin. I particularly liked to eat Grandma's sausages, and then I became used to eating thin meat. And then, for the first time, I ate roasted bouquets with a unique sauce, and I admired myself for not eating fat. Look at the fat meat, it's delicious. The first time was a high school summer break, which was used by high school students to work in a barbecue shop. Every time I see people eating the bouquet of paper and smelling the scent, I want to eat. There are many people who come to barbecue every day. Once again, the boss estimated that he had won a game and invited the workers of the store to a barbecue at night. It was the first time I had a barbecue, and I baked it straight, and I felt a little greasy in my mouth. Later, my colleague said, "You see, you're the Koreans' favorite. My colleagues spoke and showed me. She'll make me a veggie with her roasted gravy. I picked it up. Well, it sure tastes better than before. It's so delicious. And then I learned to eat five flowers, and now there's almost no oven outside. When you want to eat, you do it at home。