pan paste
By VicentaLakin
Powdered pork cucumbers, half for soup dumplings, the other half for pot paste. During the frying of the cookers, water is distributed twice, and the bottom of the frying pan is yellow, the surroundings and uppers are soft and hot. There's so much to eat, so much to eat, so much to spoil, so much to smell。
Recipe Recommendations
- Pork and wax gourd stuffing appropriate amount
- dumpling skin appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for pan paste
1
I've got a good pork dumpling
2
Take the dumpling skin and put it in a proper amount. Just hold it with your hand. Both ends will show the material
3
It's done
4
Put a proper amount of oil in the frying pan, and then put it in full
5
After a minute, a small amount of fresh water caps continue to fry. Production
6
After two minutes of frying, we'll cook a little fresh water again
7
It'll be good for you. It'll smell better with vinegar