Sour chili

Recipe Recommendations

• white radish a
• salt appropriate amount
• soy sauce appropriate amount
• mature vinegar appropriate amount
• minced garlic appropriate amount
• white granulated sugar appropriate amount

• sour and salty
• pickled
• several days
• simple

Steps for Sour chili

1

Pick a white radish to wash, and cut the coarse bar

2

Scratch it with a proper amount of salt on the cut radish

3

I'll get the pickled radish out and dry it for 12 hours

4

Slice the garlic, cut as little as possible, and get the white sugar ready for use

5

Put radish strips in dry glass containers, put sugar and garlic on them, and then pour them into vinegar, the old ones, and cover them up in a day

Recipe Categories

• cold dishes
• Sichuan cuisine