Scorch
By VicentaLakin
He likes the softness of his bed, puts it together with the meat, eats it very nicely
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Scorch
1
Prepare the food, cut the meat and the nest
2
Put a proper amount of ginger, a small spoon of salt, water starch pickle for a while, a small spoon of salt for a cocoon of silk, pickle of salt for a while (about 15 minutes)
3
Squeeze the pickled fuse out of the water
4
Into the pot. Into the pot
5
In the pot, it's in the right amount of oil, it's in the heat, it's in the ginger peppers, it's in a spoonful of soybean petals, it's in the red oil
6
It's going down to the bottom, and it's going to turn white
7
We're going down and we're going out
8
Let's eat