Shredded pork and garlic sprouts
Stir-fried garlic sprouts with shredded pork is a very simple home-cooked dish. If you want to stir-fry the garlic sprouts until they are crisp and not spicy, you must first blanch the garlic sprouts with water, and finally stir-fry them quickly over high heat. Garlic sprouts, also known as garlic sprouts and garlic grains, are the flower stems of garlic. The spicy taste of garlic sprouts is lighter than garlic, and its garlic aroma can increase the aroma of dishes, so it is more acceptable to people.
Recipe Recommendations
- pork tenderloin 200 grams
- garlic sprouts 200 grams
- starch appropriate amount
- soy sauce 1 scoop
- sugar 1 teaspoon
- salt 2 grams
- cooking wine 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork and garlic sprouts
1
Shred fillet and add starch to size.
2
Add a little salt and oil to the water, bring to a boil and blanch the garlic sprouts.
3
Put oil in the pan and saute chives and ginger.
4
Put in the shredded pork and smooth it out.
5
Add cooking wine, soy sauce and sugar and stir-fry.
6
Add the blanched garlic sprouts and stir-fry them quickly, add salt and season.Shredded pork and garlic sprouts Make Tips
In order to keep the garlic sprouts green, blanch them with water before frying