Fragrant onion and pork dumplings

Recipe Recommendations

• dried bean curd four
• pork 200 grams
• onion 100 grams
• sesame oil appropriate amount
• wine appropriate amount
• Weijixian soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount

• onion
• braised
• several hours
• ordinary

Steps for Fragrant onion and pork dumplings

1

The first step: Mix dough, no different from ordinary dough. Wake up for two hours. Step 2: Preparation of the filling: 1: Cut the dried tofu into grains, put it into a large bowl, add a little salt, and mix evenly with the delicious soy sauce. 2: Cut the green onions into fine pieces, wait for the dried tofu to mix well, add the chopped green onions before mixing well. Put 3: Chop the meat (note that you must need some fat meat, the ratio is preferably 5:1), add a little salt, wine, soy sauce, a little sugar, mix well, and then add sesame oil or salad oil, and mix well. (I didn't remember to take photos after wrapping it up, so I could only take the rest.)

2

Step 3: Make dumplings and wait until the dough is ready to wake up, cut it into four small portions, take one small portion, rub it round, place it on the chopping board and press it flat, and use a rolling pin to roll it into a round dough, thick in the middle and thin in the periphery. Then add the meat paste, add the dried tofu filling at the back, pick it up from one side and seal it

3

Heat the pan and put in the oil. When it is 50% hot, add the dumplings. Then add water. The water is more than one-half the height of the dumplings. Pour the salad oil on top of the dumplings, smooth it, and add the lid to simmer for two minutes.

4

When the water in the pan is almost cooked, pour some salad oil on top of the rice to smooth it, turn over, add water, and continue to dull it.

5

When the water in the pot is ready to dry, shovel it up and plate it. Eat it while it's hot. It's very delicious.

Recipe Categories

• staple food
• home cooking