Crabs from the lake
By VicentaLakin
Onion is the family's favorite diet. Eight of the crabs in a box, apart from evaporation, are made of ginger and ginger. Each has its own special features. It's wonderful. Even those who don't eat crabs in their homes can't resist eating an entire crab。
Recipe Recommendations
- hairy crabs 3 only
- oil appropriate amount
- salt appropriate amount
- green onions 1 piece
- Jiang 1 block
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- crab vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crabs from the lake
1
An hour and a half in salt water, clean it with a brush, wash it twice
2
Ten minutes in the upper drawer
3
The steamed crabs cut in half
4
The steamed crabs cut in half
5
Onion onions
6
Hot pans, onions
7
Join the Krabs Fry
8
Add salt, pepper, wine and sauce
9
GET OUT OF THE PAN AND GET FLUTTERSHY INTO THE CRAB VINEGAR, OKCrabs from the lake Make Tips
1. Be careful not to evaporate. Crabs are cold food, and ginger can be added。