Cinnamon rice
By VicentaLakin
Recipe Recommendations
- lotus root 2 knots
- glutinous rice 1 bowl
- brown sugar several
- fresh Osmanthus several
- red dates 6pcs
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon rice

1
Take two knots and wash the skin and cut the cover
2
Pick up a bowl of rice for an hour
3
Six for sweet dates
4
I use fresh cinnamon, and friends can buy cinnamon
5
And put the smelt of rice into the cupboard, and do not overstretch it too harshly, lest it affect the soft sting. Put a cap on it, put a toothpick on it
6
Put the stuffed knots in the electric table, and then throw them into the red dates, and the red sugar (which, too, starts with too much sugar, midway or lasts to add a part, otherwise too sweet can affect the taste). Finally, a portion of the cinnamon flower was spilled and cooked for two to three hours. I put it in the electric table all night, and I could eat it in the morning。
7
It's time to throw the rest of the cinnamon flowers in。
8
I'll take out a plate with a nice, healthy plate of cinnamon riceCinnamon rice Make Tips
If you want to be soft, you can talk about making it longer and not buying it white