Crabs on the lake
By VicentaLakin
The friend said that it tasted so good with ginger, that the last three crabs, in exchange for one, would be made with ginger, different fresh, irritating, i.e. preserving the original taste of the crab, and the smell of ginger and yellow wine。
Recipe Recommendations
- hairy crabs 3 only
- oil appropriate amount
- Jiang 2 chunks
- salt appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crabs on the lake
1
Materials ready
2
The Krabs are immersed in light salt water for about half an hour, washed repeatedly with fresh water
3
Retie
4
Ginger slices
5
Scrambled and dried
6
Put on the crabs, yellow wine rolls around the pot, oil rolls around the pot, squirms salt, covers the pan's lid, burns slowly
7
The crabs will come out of the water, and they'll fry it for about 20 hours
8
Out of the pot。Crabs on the lake Make Tips
Cleaned crabs must be re-tied to avoid the loss of legs during the frying process. (expanded)