Help yourself
By VicentaLakin
After winter, I heard there was cold air, and I bought a couple of bouquets, and I was going to make some meat. The weather forecast says that high temperatures will reach 30 degrees in a day, that winter in Guangzhou is so strange, that there's no way to sleep, that there's only one day to sleep, that there's no way to sleep, that there's only one day to sleep, that there's no way to sleep, that the air is so high, that it's like spring, that there's a little water coming out of the stairs, that there's going to be a day in the south (11, 12 days), that's not true, that my gravy won't go bad, that after consultation with some friends, it's tanned under the sun, cut one at a time after three days, it's really fragrance, hip, it's a success to try, and every time I try to taste fresh food outside, I think about it, why I don't eat fresh meat and why I don't have to eat it, and I don't like it. Having eaten a meal outside a few days ago, he fell in love with cooking because he had to cook, and then he turned into a cook, and he tried to do whatever he wanted, right? Every meal is good, good, good, good, good, good, bad, bad, bad
Recipe Recommendations
- pork belly five
- soy sauce two bowls
- salt five spoonfuls
- wine half a bowl
Steps for Help yourself
1
Prepare the bouquet, ask the pork owner to cut it around two centimetres wide, take it home, wash it, dry it, make it with salt, soy sauce, pick it up for a day, pick it up and hang it in a cool place, put it away in a day, and put it in the sauce. One day later, I'll take it to the sun
2
This is until the fifth day of the sun, the first day of the first meal, the fourth day of the first meal, and today one. The weather forecast says it's going to rain all the time from today, and the remaining two are split into refrigerators。
3
Cut it in thin
4
It's fried meat
5
Soy sauce
6
Meat riceHelp yourself Make Tips
Don't eat pickled food。