Steamed shrimp sauce with pork belly slices
By GildaWelch
Ingredients: pork belly,cooking wine,white granulated sugar,shrimp paste
Recipe Recommendations
- pork belly 300 grams
- shrimp paste 150 grams
- white granulated sugar two spoons
- cooking wine two bottle caps
- slightly spicy
- steamed
- half an hour
- simple
Steps for Steamed shrimp sauce with pork belly slices
1
Prepare shrimp paste and pork belly.
2
Slice pork belly.
3
Pour shrimp paste on the pork belly.
4
Add 2 tablespoons of white sugar.
5
Add appropriate amount of cooking wine.
6
Cover the paper with tinfoil, put it in a steamer and steam for half an hour.
7
A serving of freshly cooked pork belly slices steamed with shrimp sauce is completed.