Pickles from home
By VicentaLakin
The people who are in the country are always so fond of their home
Recipe Recommendations
- salted fish half a
- Beautiful radish in my heart one
- oil appropriate amount
- onion appropriate amount
- octagonal one
- pepper appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- dried chili 2-3 a
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pickles from home
1
Smoked pickles from home
2
cut the fish into two centimeters wide
3
30 minutes in the water
4
Pull out the asphalt and dry the water with the kitchen paper towels
5
Fill the boiler with a proper amount of oil, burning it up to 70% heat, placing the fish skin down, frying it up to two sides of gold yellow, and then putting it in wine, old smoke, ginger, eight horns, peppers, peppers, garlic, radish in the heart, and making it fried。
6
Then you can boil it with a proper amount of water, and then you can boil it
7
Just put some onions on before the pot startsPickles from home Make Tips
The pickles are salty and high in amount, and do not need salt when they are made。