Red roast bean bean bean
By VicentaLakin
This is one of my favorite foods for my mother, who has lived for so many years and has never done it before. When he came in, he smelled the smell of the elevator
Recipe Recommendations
- pork belly appropriate amount
- had dry beans appropriate amount
- wide powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- senior
Steps for Red roast bean bean bean
1
Five flowers cut the pieces clean
2
I forgot to take pictures
3
Five flowers cooled the pot for five minutes. Pull! Rise
4
It's too hot
5
All the sauce ready
6
I'm sure it'll be less oil in the pot
7
Red roasted meat, little fired meat, fat oil from the flowers. This step is important. It's an important part of making sure that red meat is fat and not greasy cheeks
8
The five flowers come out of the oil, no oil in the pot, and the sugar is made of white sugar。
9
When it melts, five flowers continue to be fried。
10
The meat pours water in the casseroles, with the exception of ginger onions, and all the sauces are wrapped in the casseroles. When the first pot starts, it's free to smoke, not salt。
11
Forty minutes after roasting in the middle of the fire, dried beans and wide powder, salted。
12
In 30 minutes, the fire gathers juice, with soup if you like, and with soup if you don't. Out of the pot. Eat。