Homemade tofu
By VicentaLakin
Home-based tofu is mainly made of bean products, with high proteins, nutritional value and medicinal functions. This dish is based on three types of sauce: soy sauce, sugar and soy sauce, which will make delicious foods. When it's done, it's red, it's soft tofu, it's sweet, it's sweet, it's smelly. And it's cheap and nutritious, and it's very appropriate。
Recipe Recommendations
- tofu appropriate amount
- pork belly slices appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Homemade tofu
1
Tofu trigonodes or bone chips are torn in gold。
2
Onion slices, pepper cutters。
3
Blackwood, softly torn into small pieces。
4
Scratch the end。
5
The boiler is on fire, a little bottom oil is added, and red oil is made when 50% of the oil is warm。
6
Put it in the greasy paste, make a little wine, put it down in the meat。
7
It's just a little bit of wood and onions。
8
Add a little water。
9
Add salt (slightly), sugar, odor, soy sauce。
10
It's good to bean curds, and pepper curds all the time。
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