The souffle noodle nest
By VicentaLakin
One of the main features of Wuhan is rice, soybean bubbles for hours, grinding into slur, using special make-up noodles, and blowing them into a thick edge of oil with small holes in them. It's just a nice, salty, soft, particularly poor as a child, in the countryside. Every time a dad goes out on the street, he's got his face on his face, he buys a bowl of tofu, and he thinks it's beautiful. Last nutritious breakfast
Recipe Recommendations
- rice 500 grams
- soybean 100g
- boiled rice 50g
- baking powder 3g
- salad oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- green onion a little
- garlic a little
- ginger a little
- black sesame a little
- salty and fresh
- fried
- several hours
- ordinary
Steps for The souffle noodle nest
1
I immerse rice and soybeans in water for six to eight hours
2
Put good rice, rice and soybeans in a steel grinder or a cuisine machine
3
Garlic, gingertail, salt, chicken, white pepper powder, powdered powder in a grinding sauce, evenly mixed, garlic, ginger mammoth one is for the sake of fragrance, and the second is to cover up the smell of soybeans
4
Fire in the frying pan, burn to 70, 80% heat, pour the slurry into the bed and put it in the oil
5
DoneThe souffle noodle nest Make Tips
There are not many pictures of the noodles being shared, but they are my own experience, and serious steps are bound to make delicious noodles. 1. Why rice? People with bad stomachs tend to say they have stomach pains because they are too hot. And the proper amount of rice added to the rice is intended to make the blown-out face more soft. The viscosity of the flour is too thin to be shaped. It's too thick, too thick, too thick, so bad, it's meat in our local language. How much is powdered? Many small partners will question this issue, which is determined by season, temperature, temperature, and vice versa. The temperature of the oil is too low to float quickly