Ice mooncake
By VicentaLakin
Kids like good food, delicious。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 25 grams
- milk 190 grams
- corn oil 20 ml
- white sugar 40 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Ice mooncake
1
Milk, sugar, corn oil evenly mixed. Add rice powder, sticky rice powder, polished powder, and mixed in a flat face. 25-30 minutes of steam on the pot。
2
A small amount of millet is cooked。
3
Steamed pasta mixed with cold. It's a small piece, and it's wrapped in pie。
4
The surface rolls a layer of powder and crushs it with a moon cake。Ice mooncake Make Tips
It tastes better in the fridge。