A boiled shrimp
By VicentaLakin
SHRIMP Q IS SMOOTH AND VERY GOOD FOR A MEAL。
Recipe Recommendations
- green vegetables appropriate amount
- mung bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- water fungus appropriate amount
- Pleurotus appropriate amount
- shrimp 15 rats
- cooking wine appropriate amount
- pepper a little
- egg white one
- soy sauce 1 scoop
- Jiang a little
- peppercorns handful
- garlic 3 petals
- salt a little
- starch 2 tablespoons
- onion a little
- Pi County bean paste 2 tablespoons
- slightly spicy
- cook
- ten minutes
- simple
Steps for A boiled shrimp

1
Shrimp head to skin and wash the sand。
2
Half of the shrimp is cut into shrimp mud, the other half is cut into little ding。
3
Combining with wine, pepper powder, a little salt, one egg in one direction and two spoons of starch。
4
Spread it evenly on a tablet and cover it and freeze it for an hour。
5
Wood wash, smooth wash, tear small slices, golden needle mushrooms to root, green bean sprouts to wash。
6
Garlic chops up, two spoons of soy sauce, onions, ginger-cheese。
7
A spoon of salt is added to the boiler and the gravy is cooked separately。
8
Code in the big bowl。
9
A little oil is pouring into the pot, and a little fragrance of paprika。
10
Put onions, gingersy makes the scent。
11
Join the bean petal sauce to make red oil. Put a spoon of wine, raw and salty。
12
Boil for two to three minutes after boiling in water. It's not necessary to use a leak to extract the slag。
13
Shrimp slips out of the fridge, a spoon digs out a spoon and puts them in the pan。
14
In turn, all shrimp slips and boils until they float。
15
And the soup and shrimp slipped into the culinary bowl。
16
Put garlic in the big bowl。
17
Burn hot oil in the pot and pour it on garlic。
18
Combination is fine。A boiled shrimp Make Tips
THEY CAN ALSO USE FROZEN SHRIMP. SHRIMP BALLS DON'T STICK WHEN YOU PUT A SPOON ON IT. HALF OF THE SHRIMP IS CUT OFF, HALF CUT, HALF CUT, THAT IS, KEPT THE SHRIMP BALL SMOOTH, AND GOT A TASTE. ACCOMPANYING CAN BE DONE AS YOU LIKE。