The old duck of mushrooms

By VicentaLakin

The old duck of mushrooms
The roasting of old ducks in the mountains removes the smell of old ducks and decomposes the flesh, making it fresher. It's sour and fragrance, it's delicious, it's so fat, it's yellow, it's sour。

Recipe Recommendations

  • old duck 350 grams
  • Yida hawthorn juice 100 grams
  • qingshui 1000 grams
  • chicken essence 3 grams
  • pepper 1 gram
  • mushrooms 50 grams
  • Jiang 10 grams
  • salt 5 grams
  • sugar 1 gram

Steps for The old duck of mushrooms

  • Make The old duck of mushrooms step 0
    1
    Cut the old ducks off a guillotine, mushrooms up and out, ginger slices
  • Make The old duck of mushrooms step 1
    2
    Fire in the pot
  • Make The old duck of mushrooms step 2
    3
    It'll be 50 minutes before the fire starts
  • Make The old duck of mushrooms step 3
    4
    Map of finished products

    • The old duck of mushrooms Make Tips

    MOUNTAINS ARE SOUR, HOT AND CAN TREAT SUCH DISEASES AS STALE MEAT, SILT, POST-PARTUM SILT AND HIGH BLOOD RESIN. THE OLD DUCKS ARE DIARRHEA, SWOLLEN WITH WATER, SPLEEN, SUGAR, VITAMIN B1, VITAMIN B2, NITRIC ACID, AND NUTRIENTS SUCH AS CALCIUM, PHOSPHORUS AND IRON。

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