Spicy and fired
By VicentaLakin
Squids have a high nutritional value, are rich in a variety of amino acids necessary for humans, and need amino acids to form close to the whole protein, are a healthy and well-favourable water product that likes to make spicy sauce when making squid. This time, it's good to make it with spicy sauce。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Spicy and fired
1
Squids clean up, slice up, add wine, sugar, pepper pickle for a while。
2
The pickles are clean and cut。
3
Squid with two spoons of starch。
4
Get ready for the spicy。
5
It's not hot, it's hot enough to fire the squid until it's ready。
6
Let's get another pot and get some casserole。
7
Join the spicy soufflés a few times。
8
Join the squid roll。
9
It's just that it's so hot and soy sauce。
10
I'll just put some salt on it。Spicy and fired Make Tips
It's easy to get a pickle, and it'll just be a couple of times. The spicy is not too hot for anyone who can't eat spicy。