Shrimp-skin pie
By VicentaLakin
Breakfast cakes -- shrimp-skin tarts
Recipe Recommendations
- flour 3 scoops
- eggs one
- endive small amount
- oil appropriate amount
- salt appropriate amount
- shrimp skin appropriate amount
Steps for Shrimp-skin pie
1
Shrimp skin washes with warm water。
2
Scrubs clean and shredded。
3
Flour is evenly mixed with milk and eggs with evenly mixed paste。
4
Add shrimp skins, bitterness, even salt mix。
5
After pouring into the oil heat, pouring into the face quickly turns the pot into a pie。
6
A little fire is fried to two sides of gold。
7
Take out the cutboard。Shrimp-skin pie Make Tips
The shrimp skin is salty enough to reduce the amount of salt. When you're frying, make sure you're on fire。