Chicken rolls
By VicentaLakin
Chicken rolls will be fertilized and fried with no sticky pot
Recipe Recommendations
- chicken thighs in 1
- preserved eggs one
- salt appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Chicken rolls
1
The chicken's thighs are washed, the band is ripped off, the bone is removed。
2
Salt, pepper powder, ginger chips, pickled for about 10 minutes。
3
Eggs go to shells, wash, cut into four pieces。
4
Put pickled chicken legs on tin paper. My tin paper was too long, and there was something rusty in the middle, so I put another piece of oil
5
Put the eggs in the middle of the chicken。
6
Roll it up and tighten both sides。
7
Cold water enters the pot, and when steam comes out, it evaporates for 15 minutes。
8
Take the steamed chicken rolls out and put them in a non-clubber pan and fry them to the yellow skin。
9
Get out of the pot, slice it。
10
Load it up。