Liancée with meat dumplings
By VicentaLakin
Porridge + White Lotus + pickles are one of my favorite dumplings. This dumpling is salty, it's easy to make quickly, it's very suitable for workmen. Meat pie can be made early。
Recipe Recommendations
- pork belly 100g
- white Lotus 150g
- leek 50g
- salt 3g
- ginger powder 0.5g
- spiced powder 0.5g
- soy sauce 3g
- cooking wine 1 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Liancée with meat dumplings
1
300 grams of dumpling powder, 170 grams of water, water temperature around 25°C, water not once added! You'll have to join them in two-thirds of the water once, and you'll have to put your face in a slightly hard band。
2
then water with a fist in the hand and a little chuai in the face。
3
Finally, it is covered with a slightly rough face, covered in wet cloth or in Guégé province for about 10 minutes. One more minute. Ten more minutes and one more minute (this provincial process can be punctured in the making of dumplings). It's a dumpling stick, not easy to break。
4
The pig's meat is frozen a little bit, it's soybean-sized, it starts to fry, the fat porcelain comes out of oil, then the thin porridge comes out, and it's filled with old sips, wine, juice comes out of the pot, and it's dry. Don't put salt。
5
The lotus has to choose White Lotus. Because the white Lotus is soft, it is better to eat (the red Lotus is hard) by rubbing it into coarse silk and then chopping it into green beans. It's cut to the end。
6
On two occasions, the face of the face changed very thinly。
7
pumps of ripe meat, licorice, curds into the basin, with ginger powder, five fragrances, a little oil in the frying pan (meal fat, less oil and, on the other hand, a little more), a few fragrances of precipitous peppers, a little hot oil, and a little salt of 3g。
8
Smashed dumplings, scented. I've got 28 big willow dumplings。
9
Super Willow dumplings。Liancée with meat dumplings Make Tips
Don't put salt in fried meat. Salt is easy to measure at once。