Paprikas
By VicentaLakin
The chili is the most common home dish of ours. It's made of pepper, tofu dry and pork silk
Recipe Recommendations
- green pepper 200 grams
- pork meat 100 grams
- dried bean curd 50 grams
- oil 25 ml
- spicy rice noodles appropriate amount
- salt 4 grams
- cornflour appropriate amount
- cooking wine 10 ml
- garlic cloves appropriate amount
- chicken essence 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Paprikas
1
Scratch the pig's leg after washing it and slit it in silk
2
Pepper wash and tofu dry together
3
Prepare spicy powder and garlic
4
It's oil in the pot. It's hot. It's so hot. Pull! Rise
5
And then dry the beans and blow them up to the bottom
6
It smells like garlic
7
Down to the peppers and to the colours
8
And then we'll put the raisins and the raisins in the same
9
I'll add the salt and the roast
10
Add spicy powder
11
We'll put out the fire when we're evenPaprikas Make Tips
Meats have been salted and the cooking process has adjusted the salinity to avoid salt