Black pepper beef

By VicentaLakin

Black pepper beef
Beef is rich in protein, amino acid. Its composition is closer to the human needs than pork and increases the resilience of the organism, which, according to our Chinese doctors, is better served by the warmer stomachs of the cold beef. The cooking methods of beef are quite diverse, and they're delicious, either way

Recipe Recommendations

  • beef 400 grams
  • asparagus 100 grams
  • oil 35 ml
  • black pepper sauce 2 tablespoons
  • salt 4 grams
  • cornflour 2 tablespoons
  • cooking wine 20 ml
  • minced garlic a little

Steps for Black pepper beef

  • Make Black pepper beef step 0
    1
    Beef washing
  • Make Black pepper beef step 1
    2
    Slice it in salt, wine, black pepper juice, powdered pickers for half an hour
  • Make Black pepper beef step 2
    3
    Scratch the old skin and prepare the garlic
  • Make Black pepper beef step 3
    4
    When the pot's in, it's in the water and it's washed up
  • Make Black pepper beef step 4
    5
    Oil in the pot
  • Make Black pepper beef step 5
    6
    Get the beef chops and blow them all up. Rise
  • Make Black pepper beef step 6
    7
    Leave the bottom oil in the fragrance
  • Make Black pepper beef step 7
    8
    It's all right
  • Make Black pepper beef step 8
    9
    The salines are gone
  • Make Black pepper beef step 9
    10
    I'll put the beef in a swirl for a second. Pot

    • Black pepper beef Make Tips

    A little salt can be added to a roasted stork

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