Chestnut chicken
By VicentaLakin
Hello! I'm a meat cook. I'm introducing a family dish today -- pheasant chicken. It's a small dish, but it's not easy to cook. The steamed chickens must be soft and smooth, with the smell of chestnuts. It's a good meal. I hope everyone likes it
Recipe Recommendations
Steps for Chestnut chicken
1
Food displays: 500 grams of chicken, 1 piece of ginger, 2 onions, 5 grams of salt, 10 grams of corn starch, 25 grains of chestnut, 10 grams of raw smoke and 5 grams of sesame oil。
2
Chon Chess。
3
Cut the flowers off。
4
A 15-minute mix of all materials and chickens, except chestnuts。
5
Chestnut boils for five minutes。
6
Steamed chestnuts mixed with chickens。
7
Put the chestnuts and the chickens on the plate and prepare for the pot。
8
The fire will be evaporated in 10 minutes. It won't take long. The chicken will be old, not good。
9
It's easy! Steam chickens, not only in chicken, but also in sweet soft chickens, can smell the water. It's also a good meal. Try it at homeChestnut chicken Make Tips
Don't steam too long. The meat will grow old, it won't taste good