Coconut mashed

By VicentaLakin

Coconut mashed
IT'S A WARM SWEET, INSPIRED BY COOKING BOOKS, WITH MINOR MODIFICATIONS. IT'S NOT VERY SWEET. IT'S THE NATURAL SCENT OF TARO AND COCONUT JUICE。

Recipe Recommendations

  • Taro 500G
  • coconut milk 1 can of
  • sugar 10g
  • water appropriate amount
  • soapy rice peach gum appropriate amount

Steps for Coconut mashed

  • Make Coconut mashed step 0
    1
    The taro is washed and fertilized
  • Make Coconut mashed step 1
    2
    Steamed tarheads skinned small pieces
  • Make Coconut mashed step 2
    3
    I can't replace it with coconut juice. It tastes different
  • Make Coconut mashed step 3
    4
    I'll cook the soap-meat glue early
  • Make Coconut mashed step 4
    5
    The coconut fell in the pot. Add a proper amount of water and sugar. Just a little heat
  • Make Coconut mashed step 5
    6
    I'll cut the tarcrete with half the coconut and make it a tarcrete
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    7
    It's in the bowl
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    8
    Fall into the remaining coconut
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    9
    Just pour the peach soap you cooked before
  • Make Coconut mashed step 9
    10
    The lace effect of the taco mud is super-pretty. Taste level is rich. Too much sugar will cover up the smell of coconut mashed

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