Hot white mushroom tofu
By VicentaLakin
When it comes to vegetarians, bean products must not be scarce; they are the protein-rich ones in plants and are an important source of protein for vegetarians. As for the specific effects of bean products, I am sure that no one knows, so I don't have to say much, or say how. The bean products are well eaten, and they are good。
Recipe Recommendations
- tofu 300 grams
- white jade mushroom 100 grams
- Korean chili sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chives appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Hot white mushroom tofu
1
Food products: tofu, white mushrooms (cleaned), onions
2
Tofu is torn apart and cut open with a knife。
3
It's hot and hot, and it's rinse-cleaned。
4
Then, tofu folds。
5
Then the proper amount of fresh water will boil。
6
Then, with appropriate amounts of Korean pepper sauce。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
Twisted。
10
And then, when you get out of the pot and put onions in the bowl, you get it。