Crabs for cuisine
By VicentaLakin
Me and my husband basically eat the crabs, and my son comes here occasionally, mostly for trouble。
Recipe Recommendations
- hairy crabs
- cauliflower 210 grams
- ginger slices appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crabs for cuisine
1
Food products: Krabs (cleaned, cut), florist (cleaned), ginger chips, onions
2
The boiler is boiled, the crabs are cut, and the ginger tablets, and the proper amount of wine。
3
Turn it up。
4
Then we'll turn into a clean vegetable。
5
Then, a proper amount of water。
6
Cook it to the ground。
7
Then a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Sweat and squirt。
11
Finally, put onions, you'll get it。