Oil-coated spinach ribs soup
By VicentaLakin
Oil bars are popular snacks, which can be used not only directly, but also with bread, rice, soybean and tofu brain。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Oil-coated spinach ribs soup
1
Food: ribs (cleaned water), spinach (cleaned and removed), oil bars
2
Cut the strips with scissors, to be used。
3
Put the well-established ribs into the high-pressure pan and add some fresh water。
4
Add a proper amount of wine。
5
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
6
I can't breathe。
7
Then the cut spinach boils。
8
Finally, combine the cut oil bars。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
Twisted, you know。