Yangzhou fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Yangzhou fried rice
1
Shrimp goes to the end, cuts on the back, washes the shrimp wire and drys it. A few salt and starch grabs for a few moments。
2
Carrots, peas and corn grains were boiled with water for one minute each and the controls were dried up. Ham cut Ding, eggs scattered。
3
The boiler is oiled, burned to the age of eight, and the shrimp is turned into white and made up for it。
4
Hot pots of cold oil pour into scattered egg fluids and quickly disperse them。
5
It's the rice and rice。
6
It is then put in good peas, corn grains, carrots and ham, with salt, raw smoke and fire。
7
When the rice in the pot is beating in the pot, the shrimp is made, the onions are spread, and the fire is even。
8
Out of the pan。Yangzhou fried rice Make Tips
The best way to eat rice is to use food frozen overnight. If fresh rice is used, the rice must be completely cooled and a small spoon of oil must be used to pre-composed rice。