Scrawny gills
By VicentaLakin
It's winter, and it's usually dumplings or soup, but my husband's custom is to do it today。
Recipe Recommendations
- lean meat minced 500G
- leek 300g
- dried fungus 20g
- wonton skin 500G
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce 10ml
- sweet potato powder 3 spoons
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Scrawny gills
1
The material is ready, the skin is about a pound, and the skin I buy is thicker, and it's a copycat, and it's sold at the usual mall。
2
The herring was washed and cut to the end。
3
You're gonna have to have an early bubble. Break
4
The meat is bought directly at the supermarket because he is lazy, and if he is a quicker friend, he can buy the meat and then chop himself up with a mixer to make meat。
5
When these materials are ready, appropriate amounts of salt, peanut oil, beryllium oil, raw pumping, and red potato powder mix are added. Pack it in a container, and then the meat pate will be ready, and the skin will be spread out, with a proper amount of meat, in the middle。
6
Step two, platinum pair。
7
He'll fold back, squeeze both ends, bend down。
8
The bend is holding at the junction
9
I'll wrap my hand. It's not like Jin Yuanbao