Fish fragrance
By VicentaLakin
Fish fragrance is a common canal. Fish scent, one of the main traditional tastes of Sichuan food. Because the food smells like fish, and it's made of spices. The source of this law is the unique way of cooking fish in Sichuan, which is now widely used in the cuisine. The fragrance of fish is spicy and salty, smooth and smooth wooden ears, with a strong onions of garlic and a soft and soft flesh. It's red, meaty, fresh, fishy。
Recipe Recommendations
- shredded pork appropriate amount
- shredded bamboo shoots appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Get your food ready
2
Black Muer, green peppers, carrots
3
Slice the ginger, the silk, the silk
4
Hot oil and soy sauce
5
Let's make red oil and add ginger
6
Add fragrance
7
Then join the carrots, the silks, the wood
8
Turn up the scent, add a proper amount of white sugar, five fragrances, a little bit of salt depending on the taste
9
I ended up with a green pepper
10
Just make a pot
11
It's fine
12
Smells good
13
It's perfect for rice! It's delicious
14
More porridge
15
Don't you want some water