Tofu
By VicentaLakin
Because halogenated water is more and more delicious, the old-named store usually recycles the old halogen, which is called a thousand-year-old halogenated aroma. Personally, I like the spicy smell of halogen, which is more appetizing. When this tofu cut the back end of the table, someone at home said, "Is this a brick?" The joke was so cold。
Recipe Recommendations
- tofu 500 grams
- five-fingered peach appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- siraitia grosvenorii appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- water appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Tofu
1
Materials
2
Combination of spices to be used
3
Pour the water with ginger chips, five-finger peaches, eight horns, guacamole, fragrance, fragrance, rohango, peppers, peppers
4
Add spice
5
Add tofu
6
It's about 30 minutes. It's off. It's about two hours
7
It's fine when you eat