stir-fried shredded pork with green branches

By LeliaNicolas

stir-fried shredded pork with green branches
Ingredients: salt,lean meat,cooking wine,soy sauce,red pepper,starch,garlic

Recipe Recommendations

  • lean meat 300 grams
  • red pepper of 2
  • garlic 2 capsules
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for stir-fried shredded pork with green branches

  • Make step 0
    1
    Shred lean meat, add cooking wine. starch. Let stand for 10 minutes.
  • Make step 1
    2
    Cut the water spinach stems and shred, shred the red peppers, and shred the garlic.
  • Make step 2
    3
    Bring the water to a boil, add in the water spinach stalks, heat and pick up.
  • Make step 3
    4
    Pour appropriate amount of oil into the pan and heat it, add in the shredded pork and stir-fry until it changes color, and serve out.
  • Make step 4
    5
    Heat the base oil in the pan, saute the minced garlic until fragrant, add the water spinach and red pepper, stir fry.
  • Make step 5
    6
    Finally, add shredded pork and salt and stir well.

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