Cracker radish
By VicentaLakin
Ever since I was a kid, I've been eating this fragrance radish from my mom. The radish in the garden is all farm fat. It's a big round and a fat one. Brushing carrots is also one of my sister's favorite things, and that sense of satisfaction is indescribable when we're doing all we can to pull out a long and big carrot. It's delicious when you eat your own carrots in your mouth。
Recipe Recommendations
- Beautiful radish in my heart half a
- salt 2g
- ginger 2 tablets
- garlic 2 cloves
- green pepper half a
- red pepper half a
- oil chili 1 scoop
- soy sauce 1 scoop
- douchi 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cracker radish
1
Carrots are washed and cut. Rop-dink's a little bigger。
2
And we'll have garlic, ginger, beans, peppers and peppers。
3
You don't have to put oil in the pot. Dried some of the water。
4
Turned radish soft, hairy, sprung out. This step is important and cannot be omitted。
5
I put oil in the pot and the soybeans made the scent。
6
And join the radish, the little fire。
7
Put in a little spoon of pepper, a little firecracker。
8
The right amount of salt。
9
Put a little bit of raw smoke on it。
10
Finally put the peppers in, and the fire will boil。
11
The radish is a crumb's taste, and it's delicious。
12
There's also a round red-skined radish without a bead in the heart。Cracker radish Make Tips
In order for radish to have a soft taste, it is important that radish be dried up in a dry pot。