Red sugar date rice

There's always a smell, there's still a memory! Go to the supermarket and buy food, see the wet lilies in the car, and I'll think of the sweet, soft rice rice in the car, and when I was a kid, I'll visit my elders, and I'll always have a rice on the table for the guests. That's why I always liked to go with my mom and go out with relatives and have a crush on the good food. And this rice is one of my favorites. When I grew up, I learned to cook, I became my chef, and I cooked for my visiting friends, and if my relatives came with their children, they thought they'd like to make some rice. It's not so hard to make rice, it's easy to make it, but it's a patient job to put it in a hymn, and it's good and good-looking, but it's more patient than patient, it doesn't panic, it's a little bit. The rice doesn't have to bubbles. Clean it up. Don't look at me like that! I said, "If you want something good, you have to be patient!" And the daughter asked: "How did you know that it was done?" And I said to her: 'Cause my mother loves to learn, learn, learn, learn, learn, and learn more!' Five-year-olds seem to understand, but she says, "Just like I studied in kindergarten, you learn online!" Yes, thanks to the network, I have learned a lot about food, and I have learned a lot about food in the kitchen, so I can “change” all kinds of food for my family

Recipe Recommendations

glutinous rice 100g
lotus root section
brown sugar 100g
red dates appropriate amount
qingshui appropriate amount

sweetening
cook
several hours
simple

Steps for Red sugar date rice

(b) The cleaning of rice

CLEAN UP THE SKIN AND CUT OFF ONE PIECE OF MITT OF APPROXIMATELY 1 CM THICKNESS EACH

Put a little bit of the rice into the hymn hole, and put it in a little bit of the chopstick, so be careful, don't push it, don't bubble it, do it directly, do it without special ceramics, do it when it's boiled; put the precuts back in the rice, you can stagger a little bit, so that the rice doesn't come out and your toothpicks are fixed

Get the red sugar and the red dates ready

Put it in a high-voltage pan, then into red sugar, red dates, clean water, and water will be lost

(b) The pressure pan is 30 minutes; after that it is not open, for hours, I make it at night, sleep over and open the next morning

Open the cap. The rice is ready

Take it out, take it off and cut the plate. If there's a cinnamon flower, put some cinnamon on it

SLICED PLATES, A LITTLE RED SUGAR JUICE, AND IF THERE ARE CINNAMON FLOWERS TO SOW SOME CINNAMON, A SIMPLE, DELICIOUS, POPULAR AND ABLE-BODIED MEAL WILL BE FINE。